Premier CruChassagne-Montrachet« Morgeot Clos Chareau »

  • 2014
  • Grape variety


  • Age of the vines

    60 years (0.31 ha) and 22 years (0.05 ha)

  • Area

    0.36 ha

  • Appellation

    Chassagne-Montrachet appellation has gone through a revival in the last decade benefiting from some fabulous red wines alongside with whites that are very mineral yet with a little more structure, body and intensity versus its noble neighbour Puligny Montrachet.

  • Vineyard

    Morgeot Clos Chareau is a world-famous parcel with a soil composed of chalk on the upper crust while going toward more clay content when digging deeper. We have a southern eastern exposure and an altitude of 230m, our vines being located on a hillside vineyard with a good drainage and sun exposure. This parcel entails very old vines giving birth to wines with remarkable intensity and body.

  • Date of harvest

    16th of September 2014

  • Ageing

    18 months, 20% new French oak

  • Date of bottling

    June 2016

  • Guard time

    Ready to drink now until 2026 and more

  • Temperature


  • Characteristic

    After the dormant winter period, the vines returned to life in clement, warm and dry conditions. At the end of June, the weather changed, becoming cool and damp, but ripening continued nonetheless. The return of the sun and a northerly wind - the signature of September in the Bourgogne wine region - led to ideal conditions for the vines to reach full maturity. Picking began in mid-September in a serene and sunny atmosphere.

  • Wine-food pairing

    Delicate fine white meats such as poultry or veal in sauce, fish, well-spiced couscous, curries or stir-fries, salmon, crawfish, lobster, or even foie gras.

  • Tasting note

    Nose: slight notes of citrus, honey and white flowers. Mouth: We find here again the typical notes of Chassagne with slight notes of flintstones / flintiness, intense notes of citrus in the middle of the mouth. You feel the power and the opulence of this wine that will get even more impact and benefit from ageing and cellring.

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