This Easter, a charlotte d'agneau (roast shoulder of lamb) from Le Terroir restaurant in Santenay proves a wonderful match for the wines of Château de la Crée.

In the Kitchen of the Château, we met with Corinne Germain, co-owner and sommelier of "Le Terroir" to bring the best of Burgundy to your table, in a happy marriage of festive food and wine.

The chef shares the recipe of his charlotte d'agneau below. Follow step by step and impress your guests with an incredible food and wine pairing, Chef!

Charlotte d'Agneau recipe

1 shoulder of lamb, boneless and tied
6 aubergines, 4 tomatoes, 4 courgettes
1 chicken breast
10cl of cream, salt, pepper, 1 egg
...

Make the most of our sommeliers' selection and enjoy, on your table,
an amazing pairing from Burgundy.

Santenay - Charmes 2017
100% Chardonnay
" The well-named! Ideally located, South facing for optimal ripeness."

Santenay - En Foulot 2016
100% Pinot noir
"Loaded with red fruits and a spicy finish."

Santenay 1er Cru - Clos Faubard 2017
100% Pinot noir
" Without a doubt, a rich and elegant wine combining depth and aromatic intensity."

This 3-bottle case is yours for 144€ TTC* including tax

Order now

*Delivery possible throughout Europe, please contact us for details.

^{Abuse of alcohol is dangerous for your health, please enjoy responsibly
it is prohibited to sell alcoholic beverage to anyone under the legal age in the country of delivery}